Its been a good couple of days at the annual Evangelical Theological Society conference here in Providence, Rhode Island. This morning I presented my paper on the problem of evil—specifically, comparing the free will and soul-making theodicies—and it was received well by the 50-60 folks in attendance, several of whom asked some interesting and helpful questions about my thesis, which is that the two theodicies are properly seen as complimentary (because logically interdependent) approaches to the problem. I have posted my paper on a separate page on this blog, which you will find on the right side bar. I’d welcome any comments, pro or con, as I’ll be submitting it for publication soon.
In addition to attending many informative and stimulating (as well as a few ponderous and soporific) paper presentations on assorted issues, from apologetics to gender issues to the hiddenness of God, I’ve been perusing endless book exhibits, chatting on subjects profound and frivolous, getting lost in the labyrinthine convention center halls, and eating far too much food—including fresh, melt-in-your-mouth Atlantic salmon on two occasions. (Amy’s going to be sick with envy when she reads this. Sorry, honey!) Yes, our brand of vegetarian diet—”ovo-pecto-lacto vegetarianism,” to be tiresomely precise—does allow for fish (that’s the “pecto” part). It also allows for chocolate mousse, by the way. And I’m paying for it now with some late-night indigestion (belch). Oh, but it felt so good going down…
Goodnight.

